Bring the family for a 3 course Thanksgiving tradition at CRÚ! With a steaming basket of fresh baked bread for the table, each guest can choose their own favorites for each of the three courses ensuring a happy and satiated family. The chefs at CRÚ have worked hard to create a fall-inspired menu that surpasses last year’s and still commemorates Thanksgiving using peak seasonal ingredients.

Begin with our Chef’s Amuse of Butternut Squash and burrata Bruschetta. Indulge in our Lobster and saffron Risotto, Pumpkin Ricotta Tortelloni, as starters, Roasted Turkey Breast with all the fixings or the popular Barolo Braised Short Rib, Salmon with jumbo lump crab, as a main, and Pumpkin Cheesecake or Apple Streusel Pie for dessert.

Save yourself the stress and headache of preparing a lavish Thanksgiving meal and let CRÚ take care of dinner.

Cost: $55 per person, kids 12 and under eat for $28.

Please call for a reservation (770) 485-9463