Celebrate the Fourth of July at Crú with a superb 3 course dinner for $50 with optional All American Wine Pairing for an additional $25.

Roman Candle: Bang Bang Sockeye Salmon, Jumbo Asparagus, and Heirloom Tomato Butter (Jordan Chardonnay, Sonoma 2020)

Bottle Rocket: Filet Mignon, Grilled Veggie Kabob, Blistered Shishido Pepper Salsa Verde (Jordan Cabernet Sauvignon, Alexander Valley 2018)

Big Bloom: Local Peach Cobbler, Streusel Topping, Vanilla Bean Ice Cream (J Winery Brut Rose NV)

Limited Availability – Please call for a reservation (770) 485-9463