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April 11 @ 12:00 pm - 10:30 pm
National Fondue Day at CRÚ Food and Wine Bar
Surf and Turf – Truffle Gouda Cheese Fondue
Homemade Wagyu Meatballs, Tempura Shrimp, Spanish Chorizo, Crispy Potatoes, Romanesco & Rustic Bread.
Enjoy this signature appetizer for two. One day only!
$24 – Please Call For Reservation’s – (770) 485-9463