Join G&G and Russell Lands for a savory Sunday Supper at the Garden & Gun Club. The evening begins with an alfresco cocktail hour featuring creative libations and hors d’oeuvres and culminates with a three-course seasonal dinner prepared by executive chef Pete McKenny of SpringHouse at Lake Martin, Alabama. Each course reflects a modern take on classic Southern comfort dishes […]

Indulge in a sea-to-table Sunday Supper at the Garden & Gun Club featuring a collaboration between renowned Wilmington, North Carolina chefs Dean Neff of Seabird restaurant and Keith Rhodes of Catch. The evening begins with a cocktail hour experience featuring creative libations and hors d’oeuvres and culminates with a three-course dinner that showcases the coastal city’s seafood […]