Join G&G and Alabama Tourism for a classic Sunday Supper at the Garden & Gun Club. The lively experience begins with hors d’oeuvres and creative libations by general manager and lead bartender Justin Owens of 23 Court Cigar & Whiskey Bar in Montgomery, Alabama, followed by a three-course dinner prepared by James Beard Award-winning chef Chris Hastings of Hot and Hot Fish Club in Birmingham. Each dish and cocktail reflects seasonal ingredients from the Yellowhammer State.