Join G&G and chef Aaron Bludorn of Bludorn and Navy Blue in Houston, Texas, for a savory Sunday Supper at the Garden & Gun Club in Atlanta. Enjoy a three-course seasonal dinner reflecting Bludorn’s French-inspired Texas Gulf Coast fare served family-style. For more information or to purchase tickets click here!

Join G&G and chef Tom Branighan of MaMou in New Orleans, Louisiana, for a savory Sunday Supper at the Garden & Gun Club in Atlanta. Experience celebrated French brasserie fare during the seasonal three-course dinner. For more information or to purchase tickets click here!