Join G&G and Russell Lands for a savory Sunday Supper at the Garden & Gun Club. The evening begins with an alfresco cocktail hour featuring creative libations and hors d’oeuvres and culminates with a three-course seasonal dinner prepared by executive chef Pete McKenny of SpringHouse at Lake Martin, Alabama. Each course reflects a modern take on classic Southern comfort dishes and is paired with wine selected by Stephanie Ioffredo, SpringHouse’s experienced sommelier.